Creative Chef and Bartender18 jan 2022SHISO INFUSED SCALLOPSThese shiso infused scallops are amazing. First make a syrup with the shiso leaves and then put them in the smart infuser with the...
Creative Chef and Bartender18 jan 2022Black Cod & Cod sashimiToday we're making our own version of the black cod. Marinating it in the smart infuser will show that the liquid will be pushed into the...
Creative Chef and Bartender6 nov 2020Cucumber, Mint & Gin SorbetSorbet is one of our favourite summer snacks! Even though in winter it can be great with a dessert! WHAT DO YOU NEED? Cucumbers mint...
Creative Chef and Bartender6 nov 2020Earl Grey & Rose Ice CreamThis is definitely a British type of Ice cream, we all love some Earl grey tea and rose petals! We used these to infuse in the cream to...