Black Cod & Cod sashimi

Today we're making our own version of the black cod. Marinating it in the smart infuser will show that the liquid will be pushed into the fish, coloring not only the outside.




WHAT DO YOU NEED?


  • Fresh cod

  • Ketjap manis

  • Lemon juice

  • Soy sauce

  • ginger syrup




THE PROGRAM


  • 12 cycles

  • 30 seconds plus

  • 60 seconds hold


THE PREPERATION


Either bake it or slice it in thin slices to use for sashimi or carpaccio.





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