Today we're making our own version of the black cod. Marinating it in the smart infuser will show that the liquid will be pushed into the fish, coloring not only the outside.
WHAT DO YOU NEED?
Fresh cod
Ketjap manis
Lemon juice
Soy sauce
ginger syrup
THE PROGRAM
12 cycles
30 seconds plus
60 seconds hold
THE PREPERATION
Either bake it or slice it in thin slices to use for sashimi or carpaccio.
