• Kasper

Cucumber, Mint & Gin Sorbet

Sorbet is one of our favourite summer snacks! Even though in winter it can be great with a dessert!

WHAT DO YOU NEED?

  • Cucumbers

  • mint

  • sugar

  • water

  • gin

THE PROGRAM

  • 6 cycles

  • 30 seconds plus

  • 60 seconds hold


THE ICE CREAM

  • Peel 2 cucumbers and get the seeds out. Puree the rest till it's all smooth and then put it through a cloth to make it extra smooth

  • Add 4 table spoons of gin, 75 grams of sugar, juice and peel of one lime and 5 grams of mint

  • Infuse the mixture

  • Put it through the cloth again

  • Put the mixture in the Ice machine

Enjoy your Sorbet!



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