This is definitely a British type of Ice cream, we all love some Earl grey tea and rose petals! We used these to infuse in the cream to create a very special and flavourful ice cream!
WHAT DO YOU NEED?
Earl Grey loose leaf tea
300 ml full cream & 200 whole milk (infuse them separately)
30 seconds plus
60 seconds hold
THE ICE CREAM
Whisk 3 egg yolks with 125 grams of sugar until it's light yellow
Heat this with the infused milk au-bain-marie until 85 degrees
Cool the mixture down in the fridge
Whip the infused cream
Slowly mix the cream and the egg mixture and put it in the ice machine
Enjoy your Ice cream!