• Kasper

Earl Grey & Rose Ice Cream

This is definitely a British type of Ice cream, we all love some Earl grey tea and rose petals! We used these to infuse in the cream to create a very special and flavourful ice cream!


WHAT DO YOU NEED?

  • Earl Grey loose leaf tea

  • Rose petals

  • 300 ml full cream & 200 whole milk (infuse them separately)

THE PROGRAM

  • 12 cycles

  • 30 seconds plus

  • 60 seconds hold


THE ICE CREAM

  • Whisk 3 egg yolks with 125 grams of sugar until it's light yellow

  • Heat this with the infused milk au-bain-marie until 85 degrees

  • Cool the mixture down in the fridge

  • Whip the infused cream

  • Slowly mix the cream and the egg mixture and put it in the ice machine

Enjoy your Ice cream!




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