Roasted Chestnut & Oak Martini
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Creative Chef and Bartender

- 6 nov 2020
- 1 minuten om te lezen
This is another infusion that was really experimental, but turned out nice! We found some Chestnuts and it inspired us to create a autumn chestnut cocktail. To give it some extra flavour we roasted the chestnuts on the big green egg so they got some smokey flavour.
WHAT DO YOU NEED?
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300 ml gin
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Roasted chestnuts
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Shreddes Oak wood pieces
THE PROGRAM
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10 cycles
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30 seconds plus
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60 seconds hold
THE COCKTAIL
Name cocktail: Roasted Chestnut & Oak Martini
Ingredients:
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Chestnut & Oak infused gin
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Simple syrup
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Angostura bitters
Cheers!





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