Creative Chef and Bartender18 jan.1 minutenSHISO GREEN - WHITE LADYShiso green is still one one of our favorite products at Koppert Cress. the fragrant flavour and intens colour make it really nice to use...
Creative Chef and Bartender18 jan.1 minutenMULLED RUM COCKTAILDuring those cold days a hot drink is always nice, but after a few cups of tea and some hot chocolate I'm mostly ready for something a...
Creative Chef and Bartender4 jan. 20211 minutenPomelochello SpritzPomelochello is one of our new favourite liquors. We used the pomelochello in combination with some zalotti and sechuan buttons to create...
Creative Chef and Bartender30 dec. 20201 minutenMatcha Keylime GimletThis is a very special cocktail. The Matcha gives an extra Asian vibe to the the amazing originally asian key limes flavour. WHAT DO YOU...
Creative Chef and Bartender30 dec. 20201 minutenZalotti, Ginger & Honey GimletThis is definitely a flavour explosion! The zalotti, ginger and honey go amazing together and create a really tasty fresh and flavourful...
Creative Chef and Bartender30 dec. 20201 minutenSisho Purple - Rose CocktailThis is the first recipe out of our many great cocktails we created with the amazing company Koppert Cress. Simple recipes full of...
Creative Chef and Bartender6 nov. 20201 minutenPine Cone LiquorThis Autumn we wanted to try something different, Pine cone liquor! Be sure that you pick the right pinecones, the young and green ones!...
Creative Chef and Bartender6 nov. 20201 minutenGrapefruit, Rosemary & Pomegranate Gin FizzThis is a fruity, sour, bitter and botanical cocktail! The combination of these ingredients go very well to create a nice flavour...
Creative Chef and Bartender6 nov. 20201 minutenRoasted Chestnut & Oak MartiniThis is another infusion that was really experimental, but turned out nice! We found some Chestnuts and it inspired us to create a autumn...
Creative Chef and Bartender6 nov. 20201 minutenOrange, Spice & Everything NiceAs the winter is coming sooner than we hoped, it's time to get out those spices again! We wanted to make a really nice warm wintery...
Creative Chef and Bartender6 nov. 20201 minutenEarl Grey Gin SourA gin sour is a really simple, but great cocktail! We made a nice variation on the traditional gin sour by infusing the gin with Earl...
Creative Chef and Bartender6 nov. 20201 minutenBeet & Rosemary G&TBeet isn't a typical G&T flavour, but the combination of the beet, rosemary, gin & tonic gives it a great savoury-sweet flavour! And...
Creative Chef and Bartender16 aug. 20201 minutenLime Leaf G&TWant a different G&T? Try it with an infused gin! We used our lime leaf gin to create a fresh & sour summery G&T WHAT DO YOU NEED? 200 ml...
Creative Chef and Bartender16 aug. 20201 minutenLime Leaf Gin CocktailLime leaf is a really aromatic product. It isn't used that much yet, but the leaves really give an amazing flavour to the gin which...
Creative Chef and Bartender16 aug. 20201 minutenClear Espresso MartiniDo you want to play with the minds of your customers? Then this is definitely a recipe for you! We used the smart infuser to make a...
Creative Chef and Bartender15 aug. 20201 minutenApple Cinnamon MuleThis is probably a more well known infusion, cinnamon infused vodka. We used this cinnamon infused vodka to make an apple cinnamon mule....
Creative Chef and Bartender15 aug. 20201 minutenCucumber Basil GimletThis time we used the cucumber infused vodka for a nice cocktail! We used vodka instead of gin to make a gimlet. The basil gives a...
Creative Chef and Bartender15 aug. 20201 minutenCucumber Mint Hard LemonadeThis is definitely our new favourite infused spirit: Cucumber infused vodka! With the smart infuser it really gives a nice and fresh...
Creative Chef and Bartender15 aug. 20201 minutenOrange Flower G&TIn need of a flowery G&T? Today we used our orange flower infused gin and use it for a G&T. The orange flower gives an aromatic flavour...
Creative Chef and Bartender15 aug. 20201 minutenOrange Blossom CocktailToday we will make an orange flower infused gin and use it for a delicious cocktail. WHAT DO YOU NEED? 200 ml gin 2 tablespoons of dried...