As the barbecue season has finally arrived, we can't wait to get the fire burning! We're starting the season with these really nice thai style satay.
WHAT DO YOU NEED?
500 gr chicken sate , 6 sticks
Garlic, 2 toes
Onion 1 piece
Gingerer, 10 grams
Asian umami spices, 2 tea spoons
Lemon juice, ½ lemon
Soy Sauce 50ml
THE PROGRAM
6 cycles
60 sec hold
THE BBQ
Temperature: 200 degrees
Time: About 10 min on the big green egg (core Temp, 75 degrees)
