• Kasper

Chicken Satay

Bijgewerkt: jul 12

As the barbecue season has finally arrived, we can't wait to get the fire burning! We're starting the season with these really nice thai style satay.

WHAT DO YOU NEED?

  • 500 gr chicken sate , 6 sticks

  • Garlic, 2 toes

  • Onion 1 piece

  • Gingerer, 10 grams

  • Asian umami spices,  2 tea spoons

  • Lemon juice, ½ lemon

  • Soy Sauce 50ml

THE PROGRAM

  • 6 cycles

  • 60 sec hold

THE BBQ

Temperature: 200 degrees

Time: About 10 min on the big green egg (core Temp, 75 degrees)





15 keer bekeken
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