Everybody knows the traditional French Profiteroles! We chose to give it a new twist by using infused cream. You can use various ingredients to infuse in the cream, just like we did with the base for ice creams. You can also make a nice glaze with these flavours to give an extra boost!
WHAT DO YOU NEED?
Ingredients you want to infuse, for example spices, coffee or tea
30 seconds plus
60 seconds hold