For this recipe we used a lot of different mushrooms, dried and fresh ones. We made a mushroom stock and used that to infuse the fish. Important is to not do a too intense program as it could destroy the texture of the fish.
WHAT DO YOU NEED?
Cod
mushrooms dried and/or fresh
Vegetable stock/mushroomstock as a base
salt
THE PROGRAM
12 cycles
0 seconds plus
60 seconds hold
