• Kasper

Venison Stew from the Big Green Egg

What's more perfect on a cold day than a warm stew! Today we chose to make a nice wintery Venison stew with a lot of vegetables, mushroom stock and some good quality venison steak.

WHAT DO YOU NEED?

  • Venison

  • mushrooms

  • mushroom stock or beef stock

  • carrots

  • onion

  • parsnip

  • thyme

  • bay leaves

  • cloves

THE PROGRAM

  • 12 cycles

  • 30 seconds plus

  • 60 seconds hold


3 keer bekeken
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